Monday, March 10, 2014

Save On Food By Growing Your Own Vegetables

Growing your own food is a money saving and healthy endeavor. Growing your own fruits and vegetables in a backyard garden can provide you with organic food at a significantly  lower cost than buying organic produce at the grocery store. Planting a backyard garden is not as difficult as some may believe, and it will produce enough food for the entire growing season and even longer when they are preserved for later use. Freezing or canning your garden produce can give you fresh summer vegetables during cold winter months without having to buy more at the grocery store.

Before you begin your garden you will need to decide where you are going to put your plot. Gardens do not have to be large fields. A small patch will fit you and your family’s needs perfectly. Many square food gardens are only about 4 feet by 4 feet. A patch this small can provide more than enough food for a family of four plus enough for preserving for later use or to give to a food pantry. Decide how much food you want to grow and create a garden that will fit that amount. A garden plot also needs to be in a sunny area, with well draining soil. Most food plants need full sun to grow properly.

Next, you will need to create exceptionally healthy soil. Building a raised bed is perfect for this and there are many square foot gardening kits available that have cut down on a considerable amount of work. Also raised beds allow you to fill the space with the kind of nutrient rich soil that will grow extremely nutritious organic food. The soil is the most important part of any garden as this is where the vegetables get their nutrients. You will want to put in a many nutrients as you can. To do this you will need to add compost to your raised bed. Compost is decomposed organic matter from grass clippings, dead leaves, kitchen scraps and other materials. It has so many healthy microorganism that a garden would not be complete with out it. You can start you own compost pile by putting kitchen scraps and dead leaves into a outdoor compost bin or in a big pile surrounding buy chicken wire. The matter needs to be rotated to make sure all of it breaking down and that it won’t start to smell like rotting food.

Once you have planned out where your plot will be and the kind of soil you will use, you need to decide what to plant. This should follow your taste buds—plant the foods you normally eat. If you eat a lot of bell peppers, plant a row of those. If you eat a lot of broccoli, plant a row as well. Pick whatever vegetables are your favorites and that you believe are easy to grow. If you are growing from seed, start them inside about 6 weeks before you plan on planting them into the ground. Planting from seeds is much less expensive than buying plants at the garden nursery. You certainly can buy the plants at the nursery as well and plant as soon as you get home. If you start your plants from seed you will need ample time to harden them off, or get the used to being outside. To do this take the plant outside every day, for an hour at first and then lengthen the amount of time the plant is outside. This method will ensure to not shock the tender plant. Once it has been exclusively outside for a few days you can plant it in the garden.

During the course of the season, water and weed to make sure your plants grow properly. It also helps to put some compost around them to beef up the nutrition of the soil. Check you garden daily to see how the plants are doing and keep a log of which plants are doing very well and which ones are not performing as you would have hoped. Continue to plant ones that do well, as they will produce the most food.

Soon you will have real vegetables that are ready to be harvested. Harvest the amount of food you need for a recipe right before you start to cook with it for maximum flavor and nutrition. Wash the vegetables with vegetable wash, and cook. The taste of fresh vegetables right out of the garden can not compete with the flavor of store bought produce. Plus, fresh from the garden vegetables have not lost any nutrients due being shipped and left sitting around in warehouses. You will have the highest quality food you can get and right from your own backyard.

Image courtesy of nirots at www.freedigitalphotos.net